Description
Indulge in the classic French delight of Croque-Monsieur Gratiné à la Béchamel, a comforting and sumptuous sandwich that tantalizes the taste buds. This dish effortlessly combines layers of gooey melted cheese and savory ham, all enveloped in a rich and creamy béchamel sauce. Baked to golden perfection, this recipe is perfect for quick lunches, casual dinners with friends, or cozy gatherings. Its crispy texture and mouthwatering flavors make it a memorable addition to any meal.
Ingredients
Scale
- 50g butter
- 50g flour
- 500ml milk
- Salt and pepper
- A pinch of nutmeg
- 8 slices of bread
- 4 slices of ham
- 200g grated Emmental cheese
Instructions
- Prepare the béchamel: Melt butter in a saucepan over medium heat. Stir in flour, whisking until smooth. Gradually add milk while whisking until thickened. Season with salt, pepper, and nutmeg.
- Preheat your oven to 200°C (390°F). Assemble the sandwiches by layering ham and a generous amount of cheese between two slices of bread.
- Place sandwiches in a baking dish. Pour béchamel over them and sprinkle remaining cheese on top.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For added flavor, experiment with different cheeses like Gruyère or incorporate spinach for a vegetarian twist. Serve with a fresh side salad for balance.