Description
Indulge in the delightful experience of Crumble Pomme Framboise, a dessert that beautifully marries the sweetness of apples with the tartness of raspberries. This easy-to-make treat is perfect for any occasion, whether it’s a family dinner, a cozy gathering with friends, or simply a moment to satisfy your sweet tooth. With its crunchy topping and juicy fruit filling, this crumble is not just delicious but also versatile—enjoy it warm with a scoop of ice cream or chilled with a dollop of cream.
Ingredients
Scale
- 125 g flour
- 100 g sugar
- 75 g cold butter
- 50 g sliced almonds (optional)
- 3 apples
- 250 g fresh or frozen raspberries
Instructions
- Preheat your oven to 180°C (356°F).
- Prepare the fruits: Wash raspberries and thaw if frozen. Peel, core, and dice apples, then mix with raspberries in a bowl.
- Make the crumble topping: In another bowl, combine flour, sugar, and cold butter cut into small pieces. Using your fingers or a fork, mix until you achieve a sandy texture. Stir in sliced almonds if using.
- Assemble and bake: Spread the fruit mixture in a baking dish and top evenly with crumble mixture. Bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 230
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different fruits like blueberries or pears for variations. For added flavor, sprinkle cinnamon over the fruit before adding the crumble topping. Serve individual portions in ramekins for an elegant presentation.