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Savory Chickpea Curry with Coconut Milk and Spinach

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This savory chickpea curry combines the creamy richness of coconut milk with the vibrant flavors of spices and fresh spinach. It’s a comforting and nutritious dish that’s easy to prepare in under 30 minutes.

Ingredients

Scale
  • 2 tablespoons coconut oil (or vegetable oil)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1 can (14 oz) coconut milk (full-fat for creaminess)
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 4 cups fresh spinach, washed and roughly chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • Salt and black pepper, to taste
  • Fresh cilantro, for garnish (optional)
  • Juice of 1 lime (optional)
  • Cooked rice or naan bread for serving
  • Lime wedges (optional)

Instructions

  1. In a large skillet, heat the coconut oil over medium heat. Once melted, add the chopped onion. Sauté for about 5 minutes until it becomes translucent.
  2. Add the minced garlic and grated ginger. Cook for another 1 to 2 minutes, stirring frequently to prevent the garlic from burning, which would give it a bitter taste.
  3. Stir in the spices: cumin, coriander, turmeric, garam masala, and chili powder. Cook for 1 minute while stirring to allow the spices to release their aromas.
  4. Pour the coconut milk into the skillet, stirring well to combine with the spices and aromatics. Bring to a gentle boil.
  5. Add the drained and rinsed chickpeas. Reduce the heat to medium-low and let simmer for about 10 minutes, stirring occasionally.
  6. Incorporate the chopped spinach, tomato paste, and soy sauce. Stir well and cook for another 5 minutes until the spinach is wilted.
  7. Season with salt and pepper to taste. For a touch of acidity, add the lime juice if desired.
  8. Serve hot, garnished with fresh cilantro, alongside rice or naan. Enjoy the richness and warmth of the Savory Chickpea Curry with Coconut Milk and Spinach!

Nutrition

Keywords: Avoid overcooking the spinach to retain its color and texture. Use a heavy-bottomed skillet for even cooking and to prevent sticking. For varied textures, you can slightly mash some of the chickpeas before adding them to the curry, which will thicken the sauce.

Find it online: https://engosify.com/curry-de-pois-chiches-au-lait-de-coco-et-epinards-savoureux/