Description
Émincé de poulet à la crème et moutarde is a delightful and comforting dish that will impress your guests at any dinner gathering. This simple yet creamy recipe combines tender chicken with a rich sauce made from fresh cream and tangy mustard, creating a flavor profile that appeals to all tastes. Whether you’re hosting friends or enjoying a family meal, this dish pairs beautifully with rice or steamed vegetables, ensuring an unforgettable culinary experience. Quick to prepare in under 30 minutes, it’s perfect for busy weeknights or special occasions, making it a versatile favorite for every home cook.
Ingredients
- 500 g of sliced chicken breast
- 1 tablespoon olive oil
- 200 ml fresh cream
- 2 tablespoons mustard
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook for about 5-7 minutes until golden brown; season with salt and pepper.
- In a bowl, mix the fresh cream and mustard until smooth; pour over the cooked chicken.
- Allow to simmer for 3-4 minutes, stirring gently to coat the chicken in sauce.
- Serve hot with rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 135mg
Keywords: For added flavor, consider incorporating fresh herbs like tarragon or parsley. You can substitute chicken with pork or veal for variations on this classic recipe. Adjust the mustard according to your taste preference; a touch of honey can balance the acidity if desired.