Description
Indulge in the delightful flavors of Creamy Chicken Enchiladas with White Sauce, a comforting Mexican dish that is sure to become a favorite at your dinner table. Each enchilada is filled with tender shredded chicken and smothered in a rich and creamy white sauce, topped with melted cheese for the perfect finish. Whether you’re hosting a family gathering or simply enjoying a cozy night in, these enchiladas are quick and easy to prepare, making them an ideal choice for any occasion. Pair them with a fresh salad, rice, or grilled vegetables to enhance their deliciousness. Get ready to treat your taste buds to a truly satisfying meal!
Ingredients
- Tortillas
- Cooked shredded chicken
- Grated cheese
- Heavy cream
- Butter
- Flour
- Chicken broth
- Salt and pepper
Instructions
- Prepare the White Sauce: Melt butter in a saucepan over medium heat. Whisk in flour until smooth, then gradually add chicken broth while stirring to avoid lumps. Mix in heavy cream, season with salt and pepper, and simmer until thickened.
- Fill the Tortillas: Preheat oven to 350°F (180°C). Place shredded chicken on each tortilla, drizzle with white sauce, roll them up tightly.
- Bake: Arrange rolled tortillas in a baking dish, cover with remaining white sauce, sprinkle with grated cheese, and bake for about 20 minutes until the cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Use quality tortillas that won't tear easily when rolling. You can customize the filling by adding vegetables or using different cheeses. Make the sauce ahead of time for enhanced flavor.