Description
Indulge in the delightful world of homemade Esquimaux Vanille & Caramel Maison, a luscious frozen treat perfect for any occasion. These creamy vanilla and rich caramel popsicles are not only a joy to eat but also incredibly simple to make, requiring no ice cream maker. Ideal for family gatherings, summer parties, or a sweet personal treat, each bite melts in your mouth, offering a blissful blend of flavors that will leave everyone craving more. With just a few easy steps and some basic ingredients, you can create an irresistible dessert that’s sure to impress.
Ingredients
- 500 ml heavy cream
- 200 ml whole milk
- 150 g sugar (for vanilla base)
- 1 vanilla bean
- 100 g sugar (for caramel)
- 50 ml water
- 50 g butter
- Optional: 200 g dark chocolate and 1 tbsp oil for coating
Instructions
- In a bowl, mix heavy cream, whole milk, and sugar until dissolved. Scrape the seeds from the vanilla bean into the mixture.
- Pour the mixture into popsicle molds and freeze for at least 4 hours.
- For the caramel, combine sugar and water in a saucepan over medium heat until it turns golden brown. Remove from heat and stir in butter until smooth.
- Carefully unmold the popsicles and dip them in warm caramel. Allow to cool slightly before serving.
- Optional: Melt dark chocolate with oil and coat the popsicles for an extra indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for optimal flavor. Ensure the cream mixture is well chilled before freezing to prevent ice crystals. Feel free to add nuts or fruit pieces to customize your popsicles.