Description
Indulge in the delightful flavors of Far Breton sans gluten, a traditional Breton dessert that is sure to impress your guests. With its soft, moist texture and sweet taste, this gluten-free treat is perfect for family gatherings, festive meals, or simply satisfying a sweet craving. Easy to prepare with accessible ingredients, it caters to those with gluten intolerance without sacrificing flavor. Customize your Far Breton by adding fruits or flavors of your choice, and enjoy its comforting essence warm or at room temperature.
Ingredients
Scale
- 3 eggs
- 100 g sugar
- 500 ml milk
- 150 g gluten-free flour
- 1 sachet baking powder
- 200 g pitted prunes
- Pinch of salt
Instructions
- Preheat the oven to 180°C (356°F).
- In a mixing bowl, whisk together the eggs and sugar until frothy.
- Gradually add the milk while continuing to whisk.
- Incorporate the gluten-free flour and baking powder until smooth.
- Gently fold in chopped prunes.
- Pour the mixture into a greased cake pan.
- Bake for about 45 minutes until golden; a knife inserted should come out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Breton
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for optimal taste. Let the batter rest for at least 30 minutes before baking for better texture. Experiment with different fruits like apples or berries for added flavor.