Description
Indulge in the irresistibly flaky and savory Feuilleté Jambon Champignons, a perfect dish for any occasion. This delightful pastry combines tender diced ham and earthy mushrooms wrapped in golden, crispy puff pastry. Whether you’re hosting a casual get-together or looking for a quick weeknight dinner, this recipe is both simple and satisfying. With just a handful of common ingredients, you can whip up this treat in no time, making it an ideal choice for appetizers, picnics, or a comforting meal at home. Enjoy the rich flavors and delightful texture that make this dish a crowd-pleaser.
Ingredients
Scale
- 1 roll of puff pastry
- 150 g diced ham
- 200 g sliced mushrooms
- 100 g grated cheese
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- In a skillet, sauté sliced mushrooms until golden brown. Add diced ham and season with salt and pepper. Let cool slightly.
- Roll out the puff pastry on a floured surface to desired thickness.
- Place the mushroom and ham mixture in the center of the pastry; top with grated cheese.
- Fold the pastry over to enclose the filling, forming a rectangle or square.
- Beat the egg and brush it over the pastry for a golden finish.
- Bake on parchment-lined baking sheet for about 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 135g
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Feel free to customize by adding spinach or bell peppers for extra flavor. Serve with a light salad or grilled vegetables to complement your meal.