Description
Indulge in the deliciousness of the Feuilleté Roulé au Jambon, Champignons et Fromage—a delightful rolled pastry that combines savory ham, tender mushrooms, and melted cheese, all wrapped in golden puff pastry. Perfect for any occasion, whether as a flavorful appetizer, an elegant starter, or a quick dinner solution. This recipe is not only easy to prepare but also guarantees a crowd-pleasing dish that will impress your guests. With its creamy filling and flaky crust, each bite offers an irresistible blend of flavors and textures.
Ingredients
- 1 sheet of puff pastry
- 200g ham (sliced)
- 150g fresh mushrooms (sliced)
- 100g grated cheese (e.g., Gruyère)
- 100g crème fraîche
Instructions
- Preheat your oven to 200°C (390°F).
- Sauté sliced mushrooms in a pan until tender. Add ham and crème fraîche; mix until creamy.
- Roll out the puff pastry on a floured surface to an even thickness.
- Layer the mushroom mixture evenly over the pastry and sprinkle with grated cheese.
- Carefully roll the pastry into a tight cylinder and place it on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: For added flavor, consider mixing in fresh herbs like thyme or parsley. Substitute different cheeses or add vegetables like spinach or bell peppers for variation. Allow the rolled pastry to cool slightly before slicing for easier serving.