Description
Indulge in the exquisite flavors of feuilletés au saumon et fromage, a delightful culinary treat that is perfect for any occasion. These flaky pastries are filled with a harmonious blend of smoked salmon and creamy cheese, creating irresistible bites that will impress your guests. Whether you serve them as an appetizer at a party or as part of a casual dinner, these savory morsels are sure to be a hit. They are not only easy to prepare but also versatile, allowing you to customize the filling with your favorite herbs or spices. Enjoy them warm from the oven or at room temperature, paired with fresh salads or creamy dips. Elevate your next gathering with this elegant yet simple dish that brings a touch of gourmet flair to your table.
Ingredients
- Smoked salmon
- Fresh cheese
- Grated cheese
- Puff pastry
- Egg yolk
Instructions
- Preheat your oven to 200°C (390°F).
- Roll out the puff pastry on a floured surface and cut into squares (10 cm).
- Place a spoonful of fresh cheese and pieces of smoked salmon on each square.
- Sprinkle grated cheese over the filling.
- Fold each square into triangles and seal the edges with fingers or a fork.
- Brush the tops with egg yolk for a golden finish.
- Bake on parchment-lined baking sheets for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 0g
- Sodium: 128mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 27mg
Keywords: Use high-quality smoked salmon for richer flavor. For added depth, incorporate chopped fresh herbs like dill or chives into the filling. Serve with dips such as yogurt sauce or a light vinaigrette for extra zest.