Description
Flan Coco à la Brésilienne is a divine, creamy dessert that transports your taste buds straight to the tropics. This Brazilian classic combines rich coconut milk and sweetened condensed milk, offering an irresistible indulgence perfect for family dinners, birthday celebrations, or simple self-treats. With its silky texture and vibrant flavor profile, this flan not only delights the palate but also impresses guests with its exotic charm. Easy to make, even for beginners, this treat ensures that every bite is a sumptuous experience. Serve it chilled with a drizzle of fruity coulis or fresh tropical fruit for an added burst of flavor.
Ingredients
- 400 ml coconut milk
- 395 g sweetened condensed milk
- 4 eggs
- 1 tsp vanilla extract
- 200 g sugar (for caramel)
- 100 ml water (for caramel)
Instructions
- Prepare the Caramel: In a saucepan, combine sugar and water. Heat over medium until it turns golden brown. Quickly pour into a flan mold, covering the bottom.
- Mix the Flan Base: In a blender, combine coconut milk, sweetened condensed milk, eggs, and vanilla extract. Blend until smooth.
- Cook the Flan: Pour the mixture over the caramel in the mold. Preheat your oven to 180°C (350°F). Place the mold in a water bath and bake for about 45 minutes or until set.
- Cool and Serve: Let cool at room temperature before refrigerating for at least 4 hours. To serve, run a knife around the edges and invert onto a plate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 31g
- Sodium: 65mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For added flavor variations, consider mixing in citrus zest or spices like cinnamon. Ensure all ingredients are at room temperature for better blending. Use fresh coconut milk for an authentic taste.