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Flan Facile au Rhum Épicé – Dessert Crémeux et Gourmand

Flan Facile au Rhum Épicé


  • Author: mmmrecettes
  • Total Time: 1 hour
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the delightful Flan Facile au Rhum Épicé, a creamy and gourmet dessert that elevates any occasion. This easy-to-make flan features a velvety texture enhanced by the aromatic notes of spiced rum, making it an irresistible treat for family dinners or festive gatherings. With its simple preparation process, even novice cooks can master this dessert, impressing guests with its rich flavor and elegant presentation. Serve it chilled with fresh fruit, whipped cream, or a drizzle of caramel for an added touch of sweetness. Whether you’re celebrating a special event or simply craving a comforting dessert, this flan is sure to become a favorite in your recipe repertoire.


Ingredients

Scale
  • 1 cup sugar (for caramel)
  • 1/4 cup water (for caramel)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup sugar (for flan)
  • 1/2 cup spiced rum
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the caramel by mixing sugar and water in a saucepan over medium heat until golden brown. Pour into a flan mold, tilting to coat the bottom.
  2. In another saucepan, combine milk, cream, and sugar; heat gently. In a bowl, whisk eggs and gradually add the warm mixture while stirring continuously. Incorporate spiced rum and vanilla.
  3. Pour the mixture into the caramel-coated mold.
  4. Bake in a preheated oven at 160°C (320°F) using a water bath for about 45 minutes until set.
  5. Cool at room temperature for 30 minutes before refrigerating for at least 4 hours. Carefully unmold onto a serving platter.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 265
  • Sugar: 30g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: <1g
  • Protein: 5g
  • Cholesterol: 150mg

Keywords: Use fresh ingredients for optimal flavor. Let eggs reach room temperature before use for better incorporation. Customize flavors by experimenting with different extracts like almond or coconut.