Description
Indulge in the classic Forêt Noire, a delightful German dessert that brings together rich chocolate, juicy cherries, and fluffy whipped cream. This iconic cake is the perfect centerpiece for any celebration, from birthdays to festive gatherings. With its luscious layers and stunning presentation, it promises to impress your guests while offering an unforgettable taste experience. Whether enjoyed as an elegant dessert or a sweet treat just for you, this authentic recipe is a must-try for chocolate lovers and dessert enthusiasts alike.
Ingredients
- 200 g dark chocolate
- 150 g sugar
- 4 eggs
- 100 g flour
- 50 g butter
- 300 g black cherries (fresh or canned)
- 250 ml heavy cream
- 50 g powdered sugar
- 100 ml water
- 50 g sugar (for syrup)
- 50 ml Kirsch (optional)
Instructions
- Preheat the oven to 180°C. Melt dark chocolate with butter and let cool slightly.
- In a bowl, whisk eggs and sugar until fluffy. Gently mix in the chocolate-butter mixture.
- Fold in flour until combined. Pour into a greased cake mold and bake for 25-30 minutes.
- Prepare syrup by heating water and sugar until dissolved; add Kirsch if desired and cool.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Once cooled, slice the cake horizontally. Soak each layer with syrup, then spread whipped cream and add cherries before stacking.
- Decorate the top with more whipped cream and cherries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Use fresh cherries for enhanced flavor and texture. Allow the cake to chill for several hours before serving to meld flavors. Substitute Kirsch with another spirit of choice or use fruit juice for a non-alcoholic version.