Description

Fougasse aux tomates et romarin is a delightful bread from the South of France, perfect for any occasion. This aromatic flatbread features juicy tomatoes and fragrant rosemary, creating a unique flavor profile that will impress your guests. Whether served as an appetizer, picnic treat, or alongside a family dinner, this fougasse boasts a fluffy texture and irresistible aroma. Prepare to wow everyone with this simple yet delicious recipe that is sure to become a favorite at your gatherings.

Ingredients

Scale

500 g flour
10 g salt
10 g sugar
20 g fresh yeast
300 ml warm water
200 g cherry tomatoes
2 sprigs fresh rosemary
60 ml olive oil
Salt and pepper to taste

Instructions

In a large bowl, mix flour, salt, sugar, and fresh yeast. Add warm water and stir until a homogenous dough forms. Knead for about 10 minutes until smooth.
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat your oven to 220°C (428°F). Wash cherry tomatoes and cut them in half. Finely chop the rosemary leaves.
Roll out the dough on a floured surface into an oval or rectangular shape. Top with halved cherry tomatoes, sprinkle with rosemary, then drizzle with olive oil. Season with salt and pepper.
Place the fougasse on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and crispy. Let cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 1g
Sodium: 290mg
Fat: 6g
Saturated Fat: 0.8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal flavor—ripe tomatoes and fresh rosemary are key. Allow ample time for the dough to rise for lighter texture. Feel free to add other herbs like thyme or oregano for variations.