Description
Indulge in the delightful Galette des Rois aux Noix de Pécan, aux Pommes et à l’Érable, a scrumptious twist on the classic French pastry. Perfect for celebrating Epiphany or any festive gathering, this galette combines crunchy pecans, juicy apples, and rich maple syrup for a unique culinary experience. With its golden, flaky crust and irresistible filling, this dessert is sure to impress your guests. Easy to prepare, even for beginners, it brings a touch of warmth and sweetness that makes every occasion special. Serve with ice cream or coffee for an unforgettable treat!
Ingredients
Scale
- 2 rolls puff pastry
- 150g pecans
- 2 medium apples
- 100ml maple syrup
- 50g brown sugar
- 50g unsalted butter
- 1 egg (for glazing)
Instructions
- Preheat your oven to 180°C (350°F).
- Peel and dice the apples; chop the pecans.
- In a mixing bowl, combine diced apples, chopped pecans, maple syrup, and brown sugar until well mixed.
- Roll out one sheet of puff pastry in a tart pan.
- Spread the filling in the center of the pastry, leaving edges clear.
- Cover with the second pastry sheet and seal the edges. Cut slits on top for steam to escape.
- Brush with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for maximum flavor. Let the pastry rest before rolling for easier handling. Add a pinch of cinnamon to the filling for extra warmth.