Description
Indulge in the delightful flavors of Galettes de Pommes de Terre Farcies au Jambon et Fromage, a perfect dish for family dinners or a satisfying snack. These crispy potato cakes are filled with savory ham and melted cheese, creating a comforting meal that appeals to both young and old. Whether served as a main course or an appetizer, these galettes promise an explosion of taste with every bite. Easy to make and budget-friendly, this recipe transforms simple ingredients into a delicious culinary experience.
Ingredients
Scale
- 500g potatoes
- 150g cooked ham
- 100g grated cheese (e.g., cheddar or emmental)
- 1 onion
- 1 egg
- 50g flour
- Salt
- Pepper
- Oil for frying
Instructions
- Grate the potatoes finely and squeeze out excess moisture for crispiness.
- In a bowl, combine grated potatoes, chopped ham, grated cheese, finely chopped onion, egg, flour, salt, and pepper until well mixed.
- Heat oil in a skillet over medium heat. Form small patties from the mixture.
- Fry each patty for about 4-5 minutes on each side until golden brown.
- Remove from the skillet and drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: For added flavor, incorporate herbs like parsley or chives. Experiment with different cheeses for unique taste profiles. Serve with a light salad or dipping sauces to enhance your meal.