Description
Discover the joy of homemade salmon cakes with our easy and crispy recipe that promises to please the entire family. Perfect for a quick lunch or a light dinner, these salmon cakes boast a delightful crunch on the outside and a tender interior bursting with flavor. Made with budget-friendly canned salmon, they are not only delicious but also healthy, rich in protein and omega-3 fatty acids. Pair them with a fresh salad or a zesty lemon sauce for a light, satisfying meal that’s both nutritious and economical. Enjoy this versatile dish any time of the week!
Ingredients
- 1 can (about 400g) of salmon, drained
- 1 cup of breadcrumbs
- 2 tablespoons of fresh herbs (like parsley and chives), chopped
- Salt and pepper to taste
- 1 teaspoon of paprika
- Olive oil for frying
Instructions
- In a bowl, flake the drained salmon into small pieces.
- Add breadcrumbs, chopped herbs, paprika, salt, and pepper. Mix until well combined.
- Shape the mixture into small patties, about 5 cm in diameter.
- Heat olive oil in a non-stick pan over medium heat. Fry each patty for 4-5 minutes on each side until golden brown.
- Serve hot with a fresh salad or vegetables and drizzle with lemon sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in finely chopped vegetables like bell peppers or onions. You can substitute fresh salmon if you prefer; just cook it first and then flake it into the mixture.