Description
Garlic bread is a mouthwatering accompaniment that elevates any meal, from family dinners to casual barbecues. With its golden crust and soft interior, this simple recipe transforms basic ingredients into a flavor-packed delight that will impress everyone at the table. Perfectly seasoned with fresh garlic and herbs, this bread can be customized to suit your taste—whether adding cheese or experimenting with different seasonings. Easy to make and always a crowd-pleaser, garlic bread is an essential addition to your culinary repertoire.
Ingredients
- 1 baguette
- 100 g softened butter
- 4 cloves garlic
- Fresh parsley (to taste)
- Salt
Instructions
- Preheat your oven to 200°C (390°F).
- Peel and finely chop the garlic and parsley.
- In a bowl, mix the softened butter, chopped garlic, parsley, and a pinch of salt until well combined.
- Slice the baguette in half lengthwise and generously spread the garlic mixture on each half.
- Place the halves on a baking dish and bake for 10-15 minutes until golden and crispy.
- Remove from the oven, let cool slightly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, incorporate other herbs like oregano or basil into the butter mixture. Experiment with different types of bread such as ciabatta for varied textures. Serve alongside marinara sauce for dipping or topped with melted mozzarella cheese.