Description

Indulge in the delightful Gâteau de Biscuits aux Abricots et au Mascarpone Sans Cuisson, a no-bake cake that brings together the creamy richness of mascarpone cheese and the fruity freshness of apricots. This recipe is perfect for any occasion, whether it’s a birthday celebration, an afternoon snack, or an impromptu dessert for guests. With its simple preparation that requires no baking, you can whip up this treat in no time. The combination of sweet apricots and luscious mascarpone creates a flavor profile that is both refreshing and indulgent, making it a sure hit among family and friends. Serve it chilled for a perfect summer dessert or at any gathering to impress your guests with its beautiful presentation.

Ingredients

Scale

200g biscuits sablés
100g beurre fondu
250g mascarpone
150g crème fraîche
80g sucre glace
300g abricots frais ou en conserve
Jus de citron

Instructions

Prepare the base by crushing the biscuits into fine crumbs and mixing them with melted butter until well combined. Press this mixture firmly into the bottom of a cake pan to form a solid crust.
In a separate bowl, blend mascarpone with crème fraîche and sugar until smooth and creamy.
If using fresh apricots, chop them into small pieces and gently fold them into the mascarpone mixture.
Pour the filling over the biscuit base, smoothing out the top with a spatula.
Refrigerate for at least 4 hours or until set. Before serving, garnish with extra apricot slices.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: French

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 290
Sugar: 18g
Sodium: 95mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added texture, consider incorporating chopped nuts such as almonds or walnuts. Feel free to substitute apricots with other fruits like peaches or strawberries for variation. Ensure that all ingredients are at room temperature for better mixing.