Description
Indulge in the creamy delight of Gâteau glacé aux biscuits et chocolat, an irresistible no-bake dessert that’s sure to please everyone at your table. This chilled treat combines a rich chocolate biscuit base with a light and fluffy chocolate cream filling, making it perfect for any occasion from summer barbecues to birthday celebrations. Its refreshing texture and rich taste offer a sweet escape on hot days, while its easy preparation means you can whip it up without ever turning on the oven. With just a few simple ingredients and steps, you’ll have a crowd-pleasing dessert that looks as good as it tastes.
Ingredients
- 200g chocolate biscuits
- 100g melted butter
- 500ml heavy cream
- 100g icing sugar
- 100g chocolate chips
Instructions
- Crush the chocolate biscuits into fine crumbs and mix with melted butter until combined.
- Press the mixture firmly into the bottom of a cake mold to form the base.
- In a separate bowl, whip the heavy cream with icing sugar until stiff peaks form.
- Gently fold in chocolate chips to the whipped cream.
- Spread the cream mixture evenly over the biscuit base in the mold.
- Refrigerate for at least 4 hours or overnight until firm.
- Carefully remove from the mold, slice, and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Experiment with different types of chocolate biscuits for varied flavors. Add fruit toppings like berries or bananas for added freshness. For extra crunch, sprinkle chopped nuts or crushed cookies on top before serving.