Description
Indulge in the heavenly delight of Gâteau Moelleux au Caramel Renversé, a rich and moist cake that captivates the taste buds of both young and old. This irresistible dessert features a luscious layer of homemade caramel that flows with every slice. Perfect for any occasion—from family gatherings to birthday celebrations—this easy-to-follow recipe guarantees success, even for novice bakers. With its melt-in-your-mouth texture and delightful sweetness, this cake is bound to become a favorite in your home.
Ingredients
Scale
- 150 g sugar
- 50 ml water
- 3 eggs
- 120 g sugar
- 100 g melted butter
- 200 g flour
- 1 packet baking powder
- A pinch of salt
- 150 ml milk
Instructions
- Prepare the caramel: In a saucepan, combine sugar and water, heat until golden brown, then pour into a greased cake pan.
- Make the batter: In a bowl, whisk eggs and sugar until pale. Add melted butter, then gradually mix in flour, baking powder, and salt while alternating with milk.
- Assemble: Preheat oven to 180°C (350°F). Pour batter over cooled caramel in the pan.
- Bake: Cook for approximately 30-35 minutes or until a knife inserted comes out clean.
- Serve: Allow to cool slightly before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For an even more flavorful twist, consider adding vanilla extract or incorporating fruits like apples or pears into the batter. Always use room temperature ingredients for best results.