Description
Indulge in the decadent delight of Gâteau Oreo avec Crème au Beurre Oreo, a chocolate cake that combines rich flavors and a creamy buttercream frosting for an unforgettable dessert experience. Perfect for birthdays, celebrations, or just satisfying your sweet tooth, this cake features a moist texture and an irresistible Oreo twist. With simple ingredients and straightforward steps, even novice bakers can impress their family and friends with this show-stopping treat. Get ready to share a slice of happiness with loved ones!
Ingredients
Scale
- 200 g crushed Oreo cookies
- 150 g all-purpose flour
- 150 g granulated sugar
- 100 g melted unsalted butter
- 3 large eggs
- 1 packet baking powder (11 g)
- 100 ml milk
- 250 g unsalted butter (room temperature)
- 400 g powdered sugar
- 100 g crushed Oreo cookies
- 2 tablespoons milk
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, combine crushed Oreos, flour, sugar, and baking powder.
- In another bowl, whisk eggs, melted butter, and milk until well mixed.
- Combine wet ingredients with dry ingredients until smooth.
- Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For the frosting, beat room temperature butter until creamy. Gradually add powdered sugar and crushed Oreos; mix well. Adjust consistency with milk as needed.
- Once cooled, frost the cake generously with the buttercream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 40g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Feel free to layer more frosting or add chocolate chips for extra indulgence.