Description
Indulge in the exquisite Gâteau Raffaello aux Petits Beurre, a no-bake dessert that combines the creamy richness of mascarpone with the tropical sweetness of coconut. This delightful cake is perfect for any occasion—be it birthdays, family gatherings, or just a sweet treat for yourself. With a simple preparation process and an elegant presentation, this dessert will impress your guests and satisfy your cravings. Imagine sinking your fork into a smooth, creamy slice that melts in your mouth—all without ever turning on the oven! Elevate your dessert game with this easy-to-make Gâteau Raffaello and create unforgettable moments around the table.
Ingredients
- 200g Petits Beurre biscuits
- 100g unsalted butter (melted)
- 250g mascarpone cheese
- 200ml whipping cream
- 100g powdered sugar
- 100g shredded coconut (divided)
Instructions
- Crumble the Petits Beurre biscuits into fine crumbs in a bowl. Mix in the melted butter until well combined. Press this mixture firmly into the bottom of a springform pan and refrigerate for 30 minutes.
- In a separate bowl, whip together mascarpone cheese, whipping cream, and powdered sugar until firm peaks form. Fold in half of the shredded coconut.
- Pour the creamy mixture over the chilled biscuit base and smooth out with a spatula. Top with the remaining shredded coconut.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating chopped nuts or chocolate chips into the cream mixture. Serve with fresh fruits or drizzle with chocolate sauce for an extra indulgence.