Description
Indulge in the delightful flavors of Gâteau Salé Moelleux aux Saucisses et Fromage, a savory cake that’s perfect for any occasion! This moist and fluffy dish combines the richness of sausages with the creaminess of cheese, creating a mouthwatering experience that will please both kids and adults alike. Whether you’re hosting a casual gathering, planning a picnic, or simply enjoying a light meal at home, this easy-to-make recipe is sure to impress. With minimal ingredients and straightforward steps, you can whip up this tasty treat in no time. Enhance your culinary creativity by adding your favorite vegetables or herbs to customize it to your liking!
Ingredients
- 3 eggs
- 180 g all-purpose flour
- 10 g baking powder
- 100 ml milk
- 80 ml olive oil
- 150 g grated cheese (like Emmental or mozzarella)
- 4–5 sausages, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F) and prepare a greased and floured loaf pan.
- In a bowl, whisk together eggs, milk, and olive oil until smooth.
- Gradually mix in flour and baking powder until you achieve a lump-free batter.
- Fold in the grated cheese, sausage slices, salt, and pepper.
- Pour the batter into the prepared pan and bake for 35-40 minutes until golden brown.
- Allow to cool slightly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
Keywords: Feel free to add diced vegetables like bell peppers or spinach for extra nutrition. For added flavor, try incorporating herbs like thyme or basil. This cake can be made ahead of time; it stores well in the fridge for up to four days.