Description

Génoise Moelleuse is the quintessential light and airy cake that elevates any occasion, from birthdays to weddings or simply as a delightful treat. This effortless recipe guarantees a fluffy texture that melts in your mouth, making it a favorite among dessert lovers. Its versatility allows you to enjoy it plain, adorned with whipped cream, or as a base for elaborate cakes and tarts. With just a handful of common ingredients and minimal prep time, even novice bakers can master this delicious cake in under an hour. Whether you’re crafting a layered dessert or indulging in a simple slice with powdered sugar, this génoise will impress your guests and satisfy your sweet cravings.

Ingredients

Scale

4 eggs
120 g sugar
120 g flour
40 g melted butter

Instructions

Preheat the oven to 180°C (350°F).
In a large bowl, beat the eggs and sugar with an electric mixer until light and frothy (about 5 minutes).
Sift the flour over the egg mixture and gently fold it in using a spatula to maintain airiness.
Gradually add the melted butter, mixing until just combined.
Pour the batter into a greased cake pan and bake for approximately 25 minutes, or until golden brown and a toothpick comes out clean.
Allow cooling for a few minutes in the pan before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 piece (50g)
Calories: 178
Sugar: 24g
Sodium: 51mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 3g
Cholesterol: 94mg

Keywords: Use room temperature eggs for better aeration. Sifting flour helps remove lumps and adds air. Avoid opening the oven too early to prevent collapsing. Customize by adding citrus zest or extracts for flavor variations.