Description
Indulge in the ultimate homemade vanilla ice cream, a creamy delight that transforms any occasion into a celebration. This vanilla ice cream is not only easy to prepare but also requires no ice cream maker, making it accessible for everyone. With its rich flavor derived from quality vanilla and a luxuriously smooth texture, it’s sure to please your taste buds and impress your guests. Perfect for summer barbecues, birthday parties, or simply as a sweet treat after dinner, this irresistible dessert pairs wonderfully with fresh fruits, chocolate sauce, or can be enjoyed on its own. Get ready to create a frozen masterpiece that will have everyone asking for seconds!
Ingredients
- 500 ml heavy cream
- 200 ml whole milk
- 150 g sugar
- 1 vanilla bean or 2 teaspoons pure vanilla extract
- 4 egg yolks
Instructions
- In a large bowl, whisk egg yolks and sugar until pale and creamy.
- Heat milk and cream with the split vanilla bean (or extract) until warm but not boiling.
- Gradually pour the warm milk mixture into the egg mixture while whisking continuously.
- Return to low heat and stir until slightly thickened (about 10 minutes).
- Cool to room temperature, then transfer to an airtight container and freeze for at least 4 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No churn
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 160mg
Keywords: Use high-quality vanilla for richer flavor. For added texture, mix in chocolate chips or crushed cookies during freezing. If you prefer a softer texture, stir the mixture every hour while freezing for the first few hours.