Description
Indulge in the ultimate summer treat with our Cheesecake and Blueberry Ice Cream, a delightful homemade dessert that’s perfect for any occasion. This creamy delight combines the rich flavors of cheesecake with the sweet tang of fresh blueberries, inviting you to savor every spoonful. No ice cream maker is necessary for this easy-to-follow recipe, making it accessible for home chefs of all skill levels. Whether you’re hosting a backyard barbecue or enjoying a cozy night in with friends, this ice cream is sure to impress your guests. Serve it topped with fresh berries or a drizzle of chocolate sauce for an extra touch of indulgence.
Ingredients
- Philadelphia cream cheese
- Heavy cream
- Sugar
- Vanilla extract
- Fresh blueberries
- Lemon juice
Instructions
- In a bowl, combine Philadelphia, heavy cream, sugar, and vanilla extract. Blend until smooth.
- For the blueberry coulis, simmer blueberries with sugar and a splash of water until tender, then mash lightly.
- Gently fold the coulis into the cheesecake mixture to create marbled swirls.
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Before serving, let sit at room temperature for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use ripe blueberries for maximum flavor. Experiment with other fruits like raspberries or strawberries for different variations. Stir the mixture every hour during freezing to achieve a smoother texture.