Description
Indulge in the rich and creamy delight of Glace Sans Sorbetière au Chocolat et Oreo, a no-churn chocolate and Oreo ice cream that is perfect for every occasion. This ultra-creamy dessert combines the beloved flavors of chocolate and Oreo cookies into a luscious treat that’s easy to whip up without any special equipment. Ideal for summer birthdays, casual gatherings, or simply as a sweet indulgence after dinner, this recipe will impress both kids and adults alike. With just a few simple ingredients and straightforward steps, you’ll be enjoying this decadent ice cream in no time. Top it with whipped cream, extra Oreo crumbles, or even warm chocolate sauce for an extra touch of decadence.
Ingredients
- 400 ml sweetened condensed milk
- 200 ml heavy cream
- 100 g dark chocolate
- 150 g Oreo cookies
Instructions
- In a large bowl, combine the sweetened condensed milk and heavy cream. Whisk until smooth.
- Melt the dark chocolate using a double boiler or microwave, then let it cool slightly before adding it to the mixture.
- Crush the Oreo cookies (reserve some for garnish if desired) and fold them into the chocolate mixture gently.
- Pour the combined mixture into an airtight container and freeze for at least 4 hours until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-churn
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different cookie flavors or add-ins like nuts or caramel swirls to customize your ice cream. Ensure you use high-quality dark chocolate for optimal flavor and richness.