Description
Indulge in the delightful experience of homemade creamy vanilla ice cream without needing an ice cream maker. This rich and velvety dessert is perfect for any occasion, whether it’s a birthday celebration, a summer barbecue, or simply a sweet treat to enjoy at home. With its intense vanilla flavor and smooth texture, this ice cream is sure to please everyone. The best part? It requires minimal effort and just a few basic ingredients that you probably have in your kitchen. So whip up this creamy vanilla ice cream and treat yourself and your loved ones to a deliciously refreshing dessert!
Ingredients
- Sweetened condensed milk
- Heavy whipping cream
- Vanilla extract
- Optional: Vanilla bean (for extra flavor)
Instructions
- Gather all ingredients, ensuring the heavy cream is chilled.
- In a large bowl, combine the sweetened condensed milk and heavy whipping cream. Blend with a mixer on low speed until smooth.
- Add the vanilla extract and scraped seeds from the optional vanilla bean, mixing gently.
- Pour the mixture into an airtight container and freeze for at least 4 hours, stirring every hour for a creamier texture.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: For added flavor variations, consider folding in chocolate chips or nuts before freezing. Serve with fresh fruits or sauces like chocolate or caramel for an extra touch.