Description
Discover the irresistible gratin de fruits de mer aux poireaux, a creamy and flavorful dish that combines succulent seafood with tender leeks. Perfect for impressing guests at dinner parties or enjoying a comforting meal with family, this gratin showcases the delightful taste of the ocean in every bite. The rich, velvety texture and savory notes make it an ideal option for any occasion, from casual weeknight dinners to festive celebrations. Easy to prepare in under an hour, this dish is not only delicious but also adaptable to suit your preferences or seasonal ingredients. Elevate your culinary repertoire with this satisfying gratin that is sure to please all palates.
Ingredients
- 200g mussels
- 200g shrimp
- 200g squid
- 2 leeks
- 200ml crème fraîche
- 100g grated cheese
- 30g butter
- Salt and pepper
Instructions
- Preheat the oven to 200°C (thermostat 6-7).
- Clean and slice the leeks; sauté them in a pan with butter until tender.
- In a pot, lightly heat the mussels, shrimp, and squid; add crème fraîche and season with salt and pepper.
- In a baking dish, layer the cooked leeks, then add the seafood mixture. Top with grated cheese.
- Bake for about 25 minutes until golden and bubbling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg
Keywords: Use fresh or frozen seafood for optimal flavor. Adjust seasonings according to personal taste. Serve individual portions in ramekins for an elegant touch.