Description
Indulge in the comforting delight of lasagnes au poulet et béchamel, a creamy and satisfying dish that brings families together. This recipe combines tender chicken with a rich béchamel sauce and layers of lasagna sheets, creating a harmonious blend of flavors that both children and adults will adore. Perfect for family dinners, gatherings, or cozy Sundays, these lasagnes are easy to prepare and customizable to cater to your taste. Add vegetables for extra nutrition or serve with a fresh salad for a complete meal. Get ready to impress your loved ones with this delicious recipe that guarantees smiles at every table.
Ingredients
- 600 g chicken, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 50 g butter
- 50 g flour
- 500 ml milk
- Salt and pepper to taste
- 9 lasagna sheets
- 100 g grated cheese
Instructions
- Sauté onion and garlic in oil until golden. Add chicken and cook through.
- In a saucepan, melt butter; whisk in flour until smooth. Gradually add milk, whisking continuously until thickened. Season with salt and pepper.
- Preheat oven to 180°C. In a baking dish, layer béchamel sauce, lasagna sheets, chicken mixture, repeating layers until ingredients are used up. Top with remaining béchamel and cheese.
- Bake for about 30 minutes until golden brown. Let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize by adding spinach or mushrooms to the chicken mixture. Ensure pasta is cooked according to package instructions for the best texture.