Description
Indulge in the ultimate comfort dessert with our Creamy Homemade Banana Pudding. This classic American treat combines ripe bananas and velvety vanilla custard layered with crisp vanilla wafers, creating a delightful experience for any occasion. Whether it’s a family gathering, a birthday celebration, or just a sweet craving, this banana pudding is sure to impress your guests with its rich flavors and creamy texture. Easy to prepare and free from artificial ingredients, it’s a dessert that everyone will love. Prepare to savor each spoonful of this luscious dessert that brings together tradition and indulgence!
Ingredients
- 4 ripe bananas
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 egg yolks
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 box vanilla wafers
- 1 cup whipped cream
Instructions
- Gather all ingredients, ensuring the bananas are ripe.
- In a saucepan, combine milk, sugar, and flour over medium heat. Stir constantly until boiling.
- In a separate bowl, whisk egg yolks, then temper them with some hot mixture before adding back to the saucepan. Cook until thickened.
- Remove from heat; stir in butter and vanilla.
- In a serving dish, layer vanilla wafers, sliced bananas, and custard mix. Repeat layers ending with custard.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: For added texture, top with crushed vanilla wafers or fresh banana slices before serving. Experiment by adding other fruits like strawberries or raspberries for a twist on the classic recipe.