Description

Indulge in the delightful flavors of Le Meilleur Cake à la Courgette Pauvre en Sucre, a moist and healthy cake perfect for any occasion. This versatile treat combines the natural sweetness of zucchini with wholesome ingredients, creating a light dessert or snack that pleases both the palate and the conscience. Ideal for brunches, picnics, or simply enjoying with tea, this cake is not only easy to make but also adaptable to your taste preferences. With its subtle flavor and fluffy texture, it’s bound to become a family favorite.

Ingredients

Scale

250g grated zucchini
150g flour
100g plain yogurt
2 eggs
50g whole sugar
1 packet baking powder
½ teaspoon salt

Instructions

Preheat your oven to 180°C (350°F).
In a large bowl, mix together flour, sugar, baking powder, and salt.
Grate the zucchini finely and set aside.
In another bowl, whisk eggs with yogurt until smooth, then fold in grated zucchini.
Gradually combine the dry mixture with the wet ingredients using a spatula; do not overmix.
Pour the batter into a greased loaf pan and smooth the top.
Bake for about 45 minutes or until a toothpick inserted comes out clean.
Let cool for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 6g
Sodium: 150mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg. Experiment by adding nuts or dried fruits to enhance texture and taste.