Description

Lemon Trifle is the ultimate summer dessert that combines the vibrant flavors of fresh lemons with creamy mascarpone and delicate biscuits. This no-bake treat features layers of luscious lemon curd and airy mascarpone cream, creating a light yet indulgent experience that’s perfect for any occasion. With its refreshing taste and elegant presentation in individual cups, this dessert is sure to impress your guests without requiring extensive cooking skills or time.

Ingredients

Scale

3 lemons
150 g sugar
3 eggs
75 g butter
250 g mascarpone
200 ml liquid cream
50 g icing sugar
200 g buttery biscuits
Zest of lemon for decoration

Instructions

To make the lemon curd, whisk together lemon juice and sugar in a saucepan. Add eggs and mix until smooth. Cook over low heat, stirring continuously until thickened. Remove from heat and stir in butter until melted. Let cool.
In a large bowl, whip the cream until stiff peaks form. In another bowl, blend mascarpone with icing sugar until smooth. Gently fold whipped cream into the mascarpone mixture.
Assemble by crumbling biscuits at the bottom of serving cups, followed by a layer of lemon curd and then mascarpone cream. Repeat layers until cups are filled, finishing with cream on top. Garnish with lemon zest.
Chill in the refrigerator for at least two hours before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-bake
Cuisine: French

Nutrition

Serving Size: 1 cup (200g)
Calories: 380
Sugar: 30g
Sodium: 120mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg

Keywords: Use fresh lemons for the best flavor in your lemon curd. Consider adding fresh berries like raspberries or blueberries between layers for added sweetness and color. Make it ahead of time; this dessert tastes even better after resting in the fridge overnight.