Description
Indulge in the delightful experience of making Banana Chocolate Crepe Makis, a perfect sweet treat for any occasion. These easy-to-make rolled crepes combine the sweetness of ripe bananas with rich chocolate, making them a crowd-pleaser for both kids and adults. Whether it’s for an afternoon snack, brunch, or a special dessert after dinner, these makis are not only delicious but also visually appealing. With just a handful of simple ingredients and minimal preparation time, you can create a unique dessert that stands out. Serve them warm with powdered sugar or alongside fresh fruits and ice cream to elevate your dessert game. Discover how to impress your family and friends with this fun and tasty recipe!
Ingredients
- 250 g flour
- 3 eggs
- 500 ml milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 large bananas
- 100 g dark chocolate (or chocolate spread)
- Powdered sugar (optional for serving)
Instructions
- In a bowl, mix flour, sugar, and vanilla extract. Add eggs and gradually mix in milk until smooth.
- Heat a non-stick skillet over medium heat. Pour in a ladle of batter and cook until bubbles form; flip and cook for another minute.
- Spread dark chocolate on each crepe, add banana slices, then roll into makis.
- Cut rolled crepes into bite-sized pieces, dust with powdered sugar if desired, and serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 maki (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use thin crepes for easier rolling. Opt for ripe bananas as they are sweeter and more flavorful. Feel free to customize with other fruits or toppings like whipped cream or nut butter.