Description
Discover the creamy delight of homemade avocado mayonnaise, a healthier and delicious alternative to traditional mayo. This easy recipe combines ripe avocados with tangy mustard and lemon juice to create a rich and versatile condiment perfect for sandwiches, salads, and fresh vegetables. Not only does it elevate your dishes with its unique flavor, but it’s also packed with healthy fats, making it a guilt-free addition to your meals. Impress your guests with this simple yet elegant spread that can be whipped up in minutes. Enjoy the freshness and creaminess that transforms any dish into a culinary feast!
Ingredients
- 2 ripe avocados
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Gather all ingredients on a clean workspace.
- In a blender, combine the avocados, mustard, lemon juice, salt, and pepper.
- Blend until smooth and creamy. Stop occasionally to scrape down the sides.
- Taste and adjust seasoning if needed; blend again briefly if adding more spices.
- Serve immediately or store in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe avocados for optimal creaminess. Mix in herbs like cilantro or dill for extra flavor variations. A splash of hot sauce can add a spicy kick if desired.