Description
Mayonnaise Maison Rapide is a creamy and flavorful sauce that elevates any dish. Perfectly versatile, it pairs wonderfully with crispy fries, fresh salads, hard-boiled eggs, and grilled meats. This homemade mayonnaise is not only easy to make with everyday ingredients but also allows you to control the flavors without preservatives. Whether you’re hosting a dinner party or just looking to enhance your weeknight meals, this quick recipe will impress everyone at the table.
Ingredients
Scale
- 1 large egg yolk
- 200 ml oil (sunflower or olive)
- 1 teaspoon mustard
- 1 tablespoon vinegar or lemon juice
- Salt to taste
Instructions
- Gather all ingredients, ensuring the egg is at room temperature.
- In a bowl, combine the egg yolk and mustard. Blend using an immersion blender until smooth.
- Gradually add the oil in a thin stream while blending continuously to create a stable emulsion.
- Once thickened, mix in the vinegar or lemon juice and salt to taste.
- Adjust seasoning if needed; if too thick, add a splash of warm water.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Sauce
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg
Keywords: For added flavor, consider incorporating fresh herbs or spices into your mayonnaise. Store in an airtight container in the refrigerator for up to 4 days.