Description
Experience the ultimate party pleaser with our mini cheeseburgers au four, also known as cheeseburger sliders. Perfect for any occasion, these bite-sized delights are packed with flavor and are incredibly easy to make. Featuring juicy beef patties topped with melted cheddar cheese, these sliders allow for endless customization with your favorite toppings and sauces. Whether you’re hosting a casual get-together, a festive buffet, or a family dinner, these mini burgers will impress your guests and keep them coming back for more. With just a few simple ingredients and straightforward steps, you’ll have a delectable dish that’s fun to share and perfect for satisfying cravings. Get ready to serve up smiles with this delightful recipe!
Ingredients
- Ground beef
- Salt
- Pepper
- Cheddar cheese
- Slider buns
- Pickles
- Ketchup
- Mustard
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the ground beef, salt, and pepper. Form small patties.
- Place the patties in a baking dish and bake for about 15 minutes until cooked through.
- Add slices of cheddar cheese on top of each patty and return to the oven for an additional 5 minutes until melted.
- Slice the slider buns in half and assemble the burgers with patties, pickles, ketchup, and mustard.
- Serve warm on a platter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Feel free to customize your sliders with additional toppings like caramelized onions or jalapeños. For extra flavor, mix garlic powder or onion powder into the beef before forming patties.