Description
Mini pizza feuilletée à la marocaine is an irresistible appetizer that brings a delightful burst of flavor to any gathering. Perfectly suited for parties or casual get-togethers, these mini puff pastries feature a flaky crust topped with a savory mixture of spiced ground meat, tomatoes, and cheese. With their crisp texture and aromatic spices, they promise to impress your guests and leave them wanting more. Easy to make and customizable, you can adapt the toppings to your liking or dietary preferences. Serve them warm for the best experience, and watch as they quickly disappear from the platter!
Ingredients
- 1 roll of puff pastry
- 200 g ground meat (beef or lamb)
- 1 onion, chopped
- 2 peeled and diced tomatoes
- 100 g grated cheese
- Moroccan spices (cumin, paprika) to taste
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (thermostat 6-7).
- In a pan, sauté the chopped onion until translucent. Add ground meat and cook until browned.
- Stir in diced tomatoes and spices; simmer for about 5 minutes. Season with salt and pepper.
- Roll out the puff pastry on a floured surface and cut into circles (about 8 cm in diameter).
- Place circles on a baking sheet lined with parchment paper. Top each circle with the meat mixture and sprinkle with cheese.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: For extra crunch, ensure your puff pastry is cold before rolling it out. Feel free to experiment with different toppings like vegetables or herbs for added flavor. These mini pizzas can be prepped ahead of time; simply bake them just before serving.