Description
Indulge in the delightful flavors of mini quiches aux tomates séchées et à la mozzarella, perfect for any gathering! These bite-sized treats combine the rich taste of sun-dried tomatoes with creamy mozzarella, creating a savory Mediterranean experience. Easy to make and versatile, they can be served as appetizers, at brunches, or as part of a buffet spread. With their appealing golden crust and luscious filling, these mini quiches promise to impress your guests while satisfying diverse palates. Whether you’re hosting a casual get-together or celebrating a special occasion, these mini quiches will be a star on your table.
Ingredients
- 1 ready-made pie crust
- 4 eggs
- 200 ml heavy cream
- 100 g shredded mozzarella cheese
- 100 g sun-dried tomatoes, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Roll out the pie crust on a floured surface and cut out circles to fit into a mini quiche mold.
- Press the dough circles into the molds.
- In a bowl, whisk together eggs and heavy cream. Stir in chopped sun-dried tomatoes and mozzarella cheese; season with salt and pepper.
- Pour the egg mixture into each pastry shell.
- Bake for approximately 20 minutes until golden brown and puffed up.
- Allow to cool for a few minutes before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, incorporate fresh herbs like thyme or basil into the egg mixture. Experiment with different cheeses such as goat cheese or feta for varied tastes. These mini quiches can be made ahead of time and reheated just before serving.