Description
Mousse aux Abricots is the ultimate summer dessert, combining a light and airy texture with the sweet, fruity essence of fresh apricots. This delightful treat is perfect for warm days, whether you’re hosting a barbecue, enjoying a picnic, or sharing a meal with family. Effortlessly prepared, it captures the essence of seasonal apricots and offers a refreshing escape from heavier desserts. With its vibrant color and elegant presentation, Mousse aux Abricots not only tastes divine but also adds a touch of sophistication to any table setting. Indulge in this irresistible recipe that brings joy and freshness to every spoonful.
Ingredients
- Fresh apricots
- Heavy cream
- Sugar
- Gelatin
Instructions
- Wash and halve the apricots, removing pits.
- Blend apricots in a mixer until smooth.
- Whip heavy cream with sugar until firm peaks form.
- Soften gelatin in cold water; dissolve in warm water.
- Gently fold apricot puree into whipped cream and mix in dissolved gelatin.
- Pour into serving glasses and refrigerate for at least 2 hours.
- Garnish with sliced apricots and mint before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 14g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Choose ripe apricots for the best flavor. For variety, substitute apricots with peaches or mangoes. Add lemon zest for an extra zing.