Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Muffins au Banana Bread et au Nutella

Muffins au Banana Bread et au Nutella


  • Author: mmmrecettes
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 muffins 1x

Description

Indulge in the delightful combination of Banana Bread and Nutella with these irresistible muffins. Perfect for breakfast, snacks, or dessert, these muffins are soft, airy, and filled with a gooey Nutella center that will satisfy both kids and adults alike. Easy to prepare, this recipe requires simple ingredients and minimal steps, making it an ideal choice even for novice bakers. The natural sweetness of ripe bananas harmonizes beautifully with the rich chocolate-hazelnut flavor of Nutella, creating a deliciously decadent treat. Whether you’re hosting a brunch or simply enjoying a cozy afternoon at home, these Banana Bread Nutella Muffins are sure to become a favorite in your kitchen.


Ingredients

Scale
  • 3 ripe bananas
  • 2 eggs
  • 100 g sugar
  • 120 ml vegetable oil
  • 200 g flour
  • 1 sachet baking powder
  • 100 g Nutella

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, mash the ripe bananas and mix in the eggs, sugar, and vegetable oil until smooth.
  3. Gently fold in the flour and baking powder until just combined; do not overmix.
  4. Spoon a tablespoon of batter into each muffin liner, add a teaspoon of Nutella on top, then cover with more batter.
  5. Bake for 20-25 minutes until a toothpick comes out clean.
  6. Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 236
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Use very ripe bananas for maximum sweetness and moisture. Feel free to add chopped nuts or chocolate chips for extra texture. Store muffins in an airtight container for up to five days or freeze for up to three months.