Description
Indulge in the delightful taste of Bisquick Muffins with Sausage, Eggs, and Cheese. Perfect for a quick breakfast or a satisfying brunch, these muffins are fluffy, packed with protein, and ready in just 35 minutes. Their easy preparation with simple ingredients makes them a go-to choice for busy mornings. Plus, they freeze exceptionally well, allowing you to enjoy a nutritious meal anytime. Each bite offers a mouthwatering combination of melted cheese and savory sausage that will leave your taste buds craving more. Whether served alone or paired with your favorite sides, these muffins are a delicious addition to your meal repertoire.
Ingredients
- 2 cups Bisquick mix
- 1 cup cooked sausage, crumbled
- 3 large eggs, beaten
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine Bisquick mix and shredded cheese.
- Add crumbled sausage, beaten eggs, and milk; stir until smooth.
- Fill muffin cups two-thirds full with batter.
- Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in chopped vegetables like bell peppers or spinach. These muffins can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.