Description
Indulge in the delightful experience of homemade nougat glacé, a creamy and crunchy frozen dessert perfect for any occasion. This simple yet elegant treat combines luscious whipped cream with a medley of dried fruits and honey, creating an irresistible flavor that will impress your guests. Ideal for family gatherings or a personal indulgence, this nougat glacé is customizable with your favorite nuts and fruits, making it a versatile addition to any dessert table. Easy to prepare and even easier to enjoy, this recipe will quickly become a staple in your culinary repertoire.
Ingredients
- 300 ml heavy cream
- 100 g powdered sugar
- 150 g mixed dried fruits (nuts, almonds, pistachios)
- 100 g honey
- 1 packet vanilla powder
Instructions
- Gather all ingredients to streamline the process.
- In a bowl, whip the heavy cream until firm peaks form, then gradually add the powdered sugar while continuing to beat.
- Gently heat honey in a saucepan without boiling; mix in the dried fruits.
- Fold the fruit mixture into the whipped cream using a silicone spatula.
- Pour the mixture into a cake mold lined with plastic wrap and smooth out the top.
- Freeze for at least 4 hours until solid. Carefully unmold before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: French
Nutrition
- Serving Size: 75g
- Calories: 235
- Sugar: 22g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different nuts or dried fruits to suit your taste preferences. Serve with fresh fruits like strawberries or raspberries for added flavor and presentation.