Description

Indulge in the delightful flavors of Eggs Stuffed with Tuna and Mild Spices, a perfect addition to any gathering. These delicious stuffed eggs are not only visually appealing but also incredibly easy to prepare, making them ideal for both novice cooks and seasoned chefs alike. The creamy tuna filling, combined with a hint of spices, creates a flavorful explosion that will impress your guests at parties, buffets, or light meals. Serve them as an appetizer or main dish; they are versatile enough to please everyone. Personalize the recipe with your favorite spices or garnishes to make it uniquely yours!

Ingredients

Scale

6 large eggs
200g canned tuna (drained)
2 tablespoons mayonnaise
1 teaspoon mustard
1 teaspoon mild paprika
Salt and pepper to taste
Chopped chives (for garnish)
Extra paprika (for sprinkling)

Instructions

Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil, remove from heat, cover, and let sit for 10-12 minutes. Cool under cold water and peel.
Make the filling: Halve the boiled eggs lengthwise. Remove yolks and place them in a bowl. Add drained tuna, mayonnaise, mustard, paprika, salt, and pepper. Mash until smooth.
Fill the eggs: Use a spoon or piping bag to fill each egg white with the tuna mixture.
Garnish: Top with chopped chives and a sprinkle of paprika before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: French

Nutrition

Serving Size: 1 stuffed egg half (30g)
Calories: 80
Sugar: 0g
Sodium: 170mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 7g
Cholesterol: 150mg

Keywords: For added flavor, mix in chopped pickles or olives into the filling. To elevate presentation, serve on a bed of lettuce or alongside colorful vegetable slices.