Description
Discover the delightful world of œufs mimosa, a classic French dish that brings elegance to any gathering. These creamy, flavorful stuffed eggs are perfect for brunches, picnics, and festive occasions. With their rich combination of egg yolks and mayonnaise, topped with a sprinkle of paprika, they are as visually appealing as they are delicious. This simple recipe allows you to whip up these tasty treats in no time, making them an ideal choice for both novice cooks and seasoned chefs alike. Personalize your œufs mimosa by adding fresh herbs or spices to suit your taste. Impress your guests with this timeless appetizer that will undoubtedly be the star of your spread.
Ingredients
- 6 eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper, to taste
- Paprika for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat. Cover and let sit for 10 minutes.
- Cool eggs under running cold water before peeling.
- Cut each egg in half and transfer yolks to a bowl. Mix in mayonnaise, mustard, salt, and pepper until smooth.
- Use a piping bag to fill egg whites with the yolk mixture.
- Sprinkle paprika on top for decoration and serve immediately or refrigerate until serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 stuffed egg (approx. 35g)
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: For a zesty twist, add lemon juice or vinegar to the filling. Experiment with different herbs like dill or chives for added flavor. Serve on a bed of greens for an attractive presentation.