Description
Discover the vibrant flavors of traditional Spanish cuisine with our delectable seafood paella. This iconic dish combines saffron-infused rice with a medley of fresh shrimp, mussels, and squid, creating a feast for both the eyes and the palate. Perfect for family gatherings or friendly get-togethers, seafood paella is not only visually stunning but also bursting with Mediterranean aromas that will transport you straight to the sunny shores of Spain. Whether you’re a seasoned cook or a kitchen novice, this easy-to-follow recipe ensures an unforgettable culinary experience that will impress your guests and leave them craving more.
Ingredients
- 300 g saffron rice
- 200 g shrimp
- 200 g mussels
- 200 g squid
- 1 onion
- 2 garlic cloves
- 1 red bell pepper
- 2 ripe tomatoes
- 50 cl fish broth
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Finely chop the onion and garlic, dice the red bell pepper, and chop the tomatoes.
- Sauté the base: Heat olive oil in a paella pan, then sauté onion, garlic, and bell pepper until soft. Add tomatoes and simmer for a few minutes.
- Add rice: Stir in the saffron rice until well combined with the vegetables.
- Pour in broth: Add hot fish broth and paprika; mix gently and let cook without stirring for about 10 minutes.
- Incorporate seafood: Arrange shrimp, mussels, and squid on top of the rice. Cover with a lid or aluminum foil and simmer for another 10-15 minutes until seafood is cooked and rice is tender.
- Serve: Allow paella to rest for a few minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg
Keywords: For added flavor, use homemade seafood broth made from shells. Feel free to customize your seafood selection based on availability or preference. Avoid stirring once you add the broth to achieve a crispy bottom layer known as 'socarrat.'