Description

Indulge in the delightful experience of homemade Pain au Lait, a soft and slightly sweet bread perfect for any occasion. This easy-to-follow recipe yields fluffy rolls that are ideal for breakfast, snacks, or dessert. With just a handful of simple ingredients, you can create a treat that will please both children and adults alike. Imagine enjoying these warm, fresh rolls slathered with butter and jam or transformed into delicious sandwiches. Whether served alone or paired with your favorite beverages, Pain au Lait is sure to become a beloved addition to your culinary repertoire.

Ingredients

Scale

500 g all-purpose flour
75 g sugar
10 g salt
20 g fresh yeast
300 ml warm milk
80 g softened butter
For glazing: 1 egg yolk and 2 tablespoons milk

Instructions

In a large bowl, crumble the fresh yeast into the warm milk and let it sit for 5 minutes.
Add flour, sugar, and salt; mix until combined.
Incorporate softened butter and knead for about 10 minutes until smooth.
Cover the bowl with a clean cloth and let it rise in a warm place for approximately 1 hour or until doubled in size.
Punch down the dough on a floured surface; divide into about ten equal pieces and shape them into rolls.
Place on a baking sheet lined with parchment paper, cover again, and let rise for another 30 minutes.
Preheat the oven to 180°C (350°F) while the rolls rise.
Mix egg yolk with milk; brush over the rolls before baking.
Bake for 15-20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 roll (50g)
Calories: 160
Sugar: 5g
Sodium: 120mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Keywords: Ensure all ingredients are fresh for optimal flavor. Allow adequate rising time to achieve a light texture. Experiment by adding chocolate chips or dried fruit to the dough for added flavor.