Description

Indulge in the delightful simplicity of Pain au Yaourt Express, a quick and fluffy bread that can be ready in under an hour. This recipe is perfect for any occasion, whether you’re hosting a casual breakfast or need an impromptu appetizer. With its tender texture and rich flavor, this homemade bread rivals those from the finest bakeries, all thanks to the magical addition of yogurt. Minimal ingredients make this recipe accessible to everyone, and the process is so straightforward that even novice bakers can succeed. Serve it warm with butter, jam, or as a companion to savory dishes — the versatility is endless!

Ingredients

Scale

1 cup plain yogurt
3 cups all-purpose flour
1 packet (7g) active dry yeast
1 teaspoon salt
2 tablespoons sugar

Instructions

Preheat your oven to 180°C (356°F).
In a large bowl, mix together flour, yeast, salt, and sugar until well combined.
Gradually add the yogurt into the dry mixture using a wooden spoon until you achieve a smooth dough.
Knead the dough on a lightly floured surface for about 5 minutes until elastic.
Place the dough into a greased loaf pan and smooth the top with a spatula.
Bake for approximately 30 minutes or until golden brown and a knife inserted into the center comes out clean.
Allow cooling on a wire rack before slicing.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg

Keywords: For added flavor, consider incorporating herbs or spices into your dough. To achieve a crustier exterior, place a small pan of water in the oven while baking. Experiment by adding seeds or nuts for extra texture.