Description
Indulge in the delightful Pain Brioché au Chocolat Express, a soft and comforting pastry that’s perfect for any time of day. This quick-to-make treat features a rich chocolate filling that melts in your mouth, making it ideal for breakfast, a cozy snack, or even dessert. With its easy preparation steps, you can enjoy a freshly baked brioche in no time. The delectable combination of fluffy dough and gooey chocolate will satisfy your sweet cravings and impress everyone at the table.
Ingredients
Scale
- 500 g flour
- 100 g sugar
- 10 g salt
- 20 g fresh yeast
- 250 ml warm milk
- 80 g melted butter
- 200 g dark chocolate, chopped
Instructions
- In a large bowl, combine flour, sugar, and salt. Crumble in the fresh yeast.
- Gradually add warm milk while whisking until combined.
- Stir in melted butter and knead until smooth.
- Fold in chopped dark chocolate until evenly distributed.
- Shape dough into a ball and place it in an oiled bowl. Cover with a clean cloth and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat oven to 180°C (350°F). Punch down the dough and shape it into your desired form in a loaf pan.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for optimal flavor. For added variety, consider incorporating dried fruits or spices like cinnamon into the dough.